You may have anemia during pregnancy if a CBC shows that your red blood cells are low. Red blood cells carry oxygen through your body. A low count can make you feel fatigued, dizzy, cold and out of breath. In most cases of anemia during pregnancy, tweaks to your diet can put you on the right path.
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Anemia during pregnancy is when you don’t have enough red blood cells to carry oxygen throughout your body. It’s common. It often happens because your body makes more blood during pregnancy. It needs extra iron and vitamins to keep up with the increase in blood volume. Without enough of these nutrients, your body can’t make the red blood cells you and the fetus need.
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There are more than 400 types of anemia. These types are more common during pregnancy:
You may not notice any symptoms of anemia at first. Over time, you may feel:
Other symptoms include:
Symptoms of anemia can feel a lot like normal pregnancy symptoms. That’s why you’ll still have blood tests during pregnancy to check for anemia.
Pregnancy itself is a cause of anemia because your blood volume increases so much. You may also get it if you have a lack of iron, vitamin B12 or folic acid.
Other common causes of anemia can also cause anemia during pregnancy:
You may be at higher risk for anemia during pregnancy if you:
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The best thing you can do to lower your risk is eat at least 27 milligrams (three servings) of iron each day. If you can’t get that much iron in your food, talk to your provider about taking an iron supplement. You should also take a prenatal vitamin every day.
Keep in mind that you can do all the right things and still get mild anemia during pregnancy. Contact your healthcare provider if you have symptoms of anemia.
Anemia can affect the growth and development of the fetus, especially during the first trimester. That’s because it relies on you for oxygen, iron and nutrients.
Untreated anemia can get worse over time. Having too little oxygen in your blood can damage your organs. It also forces your heart to work harder, increasing your risk of:
Severe anemia can cause complications for your baby, too. It raises your risk of preterm birth and having a baby born at a low birth weight. Your baby is also at higher risk of having anemia after birth.
A blood test called a complete blood count (CBC) can diagnose anemia. Your provider usually orders this test at one of your first prenatal appointments.
Your healthcare provider uses the CBC to analyze:
Treatment for anemia depends on how serious it is. If you have:
You should begin to feel better after a few days of taking an iron supplement. If you don’t notice a change, talk to your provider.
Eat more foods that are high in iron, like spinach, lean red meat, chicken, turkey and eggs. Foods that are high in vitamins that help your body absorb iron (like vitamin C) are important, too. This includes oranges, strawberries, tomatoes and peppers.
Talk to your provider if you experience signs of anemia, like:
If you’re worried, ask your provider about testing for anemia and what you can do to maintain healthy red blood cell levels throughout your pregnancy.
Having anemia during pregnancy can be challenging. But it’s treatable and not usually a cause for concern. Most women with anemia have mild forms. Taking an iron supplement, adjusting your prenatal vitamin and/or eating iron-rich foods is usually all you need. Your pregnancy care provider will monitor you with blood tests to make sure treatment is working.
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The good news is that your blood volume will return to normal once your baby is born. You also won’t have the same nutritional demands as you had during pregnancy. This usually means anemia improves or goes away after delivery.
During pregnancy, your body makes a lot more blood — about 20% to 30% more! That can sometimes cause anemia. Eating iron-rich foods and taking vitamin C and B vitamins can help. Your prenatal vitamin helps, too. Talk to your provider if you have signs of anemia, like weakness, dizziness or irregular heartbeat. They can check your red blood cell count and recommend treatment.
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